Go Back
–+ servings
Creamy Shrimp Linguine

Indulgent Creamy Shrimp Linguine Ready in 30 Minutes!

This Creamy Shrimp Linguine is a savory masterpiece that combines rich flavors for a dinner that impresses with simplicity and elegance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine Pasta Cook it al dente for the best texture.
For the Sauce
  • 2 tablespoon Olive Oil Essential for sautéing shrimp.
  • 1 lb Large Shrimp (peeled and deveined) Provides the main protein.
  • 4 cloves Garlic (minced) Use fresh garlic for optimal flavor.
  • ½ cup Dry White Wine Adds acidity to enhance taste.
  • 1 cup Heavy Cream Creates a rich, creamy texture.
  • 1 cup Grated Parmesan Cheese Introduces umami richness.
  • ¼ cup Chopped Fresh Parsley A bright garnish for freshness.
  • 1 tablespoon Butter Enriches the sauce.
  • ½ teaspoon Red Pepper Flakes (optional) Adjust to desired heat level.
  • to taste Salt and Black Pepper Fundamental for seasoning.
  • 1 zest and juice Lemon Brightens the sauce beautifully.

Equipment

  • Large Pot
  • large skillet

Method
 

Step-by-Step Instructions for Creamy Shrimp Linguine
  1. Season the shrimp with salt and pepper. Mince the garlic, chop the parsley, and zest the lemon.
  2. Bring salted water to a boil in a large pot. Cook linguine for 8-10 minutes until al dente. Reserve 1 cup of pasta water, drain, and set aside.
  3. In a skillet, heat olive oil over medium-high heat. Cook shrimp for 2-3 minutes until pink and opaque. Set aside.
  4. In the same skillet, lower heat to medium and melt butter. Add minced garlic and red pepper flakes, sauté for 30 seconds.
  5. Add white wine, scraping up browned bits. Simmer for 2-3 minutes until reduced by half.
  6. Stir in heavy cream and simmer for 5-7 minutes until sauce thickens slightly.
  7. Add Parmesan cheese and stir until melted. Adjust salt and pepper as needed.
  8. Stir in lemon zest and juice to brighten the flavor.
  9. Add drained linguine to the sauce, tossing well. Use reserved pasta water to adjust consistency.
  10. Fold cooked shrimp back into the skillet and heat for a minute.
  11. Serve immediately, garnished with parsley and extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust seasoning to taste throughout the cooking process.

Tried this recipe?

Let us know how it was!