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Creamy Spinach Mushroom Gnocchi

Indulgent Creamy Spinach Mushroom Gnocchi in 25 Minutes

This Creamy Spinach Mushroom Gnocchi is a warm embrace on a busy weeknight, combining sautéed mushrooms and spinach in a luscious cream sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Store-bought for convenience
For the Sautéed Vegetables
  • 2 tablespoons Olive Oil Can substitute with butter
  • 1 medium Onion Both yellow and red varieties work well
  • 3 cloves Garlic Freshly minced provides best flavor
  • 8 ounces Mushrooms Cremini or Button varieties
  • 2 cups Spinach Can substitute with kale
For the Cream Sauce
  • 1 cup Heavy Cream For a lighter alternative, use half-and-half
  • 0.5 cup Parmesan Cheese Nutritional yeast for vegan option
  • to taste Salt Adjust according to taste
  • to taste Pepper Adjust accordingly
  • optional Red Pepper Flakes Omit for a milder dish
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish

Equipment

  • Large Pot
  • colander
  • large skillet
  • Slotted Spoon

Method
 

Instructions
  1. Bring a large pot of salted water to a vigorous boil over medium-high heat. Add the gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes. Transfer to a colander.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté diced onions and minced garlic for about 3-4 minutes until translucent.
  3. Add sliced mushrooms to the skillet and cook for another 5-7 minutes until golden brown. Stir occasionally.
  4. Lower the heat, add 1 cup of heavy cream, and simmer gently for about 2-3 minutes, stirring occasionally.
  5. Gradually mix in ½ cup of grated Parmesan cheese until it melts and the sauce is creamy.
  6. Add the cooked gnocchi and 2 cups of fresh spinach to the skillet. Toss gently until the spinach wilts, about 2 minutes.
  7. Remove from heat, plate the gnocchi, and garnish with chopped parsley and additional Parmesan. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

To maintain gnocchi's texture, ensure they are only cooked until they float. Avoid freezing fully cooked gnocchi with sauce.

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