Gather your ingredients: crumbled feta cheese, softened cream cheese, olive oil, honey, lemon juice, salt, and pepper.

In a food processor, combine the crumbled feta cheese and softened cream cheese. Blend on high speed for about 30 seconds until smooth.

With the food processor running, slowly drizzle in the olive oil and continue blending for another 30 seconds.

Add honey and lemon juice, along with a pinch of salt and pepper. Blend for another 20-30 seconds until fully combined.

Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.

Once chilled, garnish with freshly chopped herbs and serve alongside pita chips, fresh veggies, or crackers.