Go Back
–+ servings
Crispy Reuben-Style Tater Tots Loaded with Bacon and Sauerkraut

Indulgent Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

Crispy Reuben-Style Tater Tots Loaded with Bacon and Sauerkraut are a delightful twist on the classic sandwich flavors, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tater Tots
  • 1 bag Frozen Tater Tots The base ingredient for crunch.
For the Toppings
  • 8 slices Thick-Cut Bacon Can substitute with turkey bacon.
  • 1 cup Sauerkraut Squeeze out excess liquid.
  • 1 cup Shredded Swiss Cheese Can swap with Provolone or Gouda.
  • ½ cup Thousand Island Dressing Homemade dressing is preferred.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
For Garnishing
  • 2 tablespoons Fresh Parsley Can omit if desired.

Equipment

  • Oven
  • Baking sheet
  • skillet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Spread frozen tater tots evenly on the baking sheet and bake for 25-30 minutes, flipping halfway through.
  3. Chop bacon into bite-sized pieces and cook in a skillet over medium heat for 6-8 minutes until crispy.
  4. Sauté drained sauerkraut in the same skillet for 2-3 minutes to warm it up.
  5. Transfer crispy tater tots to a mixing bowl and season with garlic powder, smoked paprika, salt, and pepper; toss to coat.
  6. Add cooked bacon, warm sauerkraut, shredded Swiss cheese, and Thousand Island dressing to the bowl; mix well.
  7. Spread the mixture back onto the baking sheet and bake for an additional 5-7 minutes until cheese is melted.
  8. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!