Indulgent Croissant Breakfast Sandwich You’ll Crave Daily

This Croissant Breakfast Sandwich transforms your mornings with layers of fluffy eggs, savory ham, and endless customizations.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Breakfast

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces day-old croissants slice horizontally
4 large eggs fresh
2 tablespoons milk or cream for creaminess
1 tablespoon unsalted butter for cooking eggs
½ cup shredded cheddar cheese or Gruyère
2 slices cooked ham or swap with smoked salmon or turkey
to taste salt and pepper freshly ground preferred
as needed mayonnaise or aioli optional
as needed fresh chives for garnish
as needed avocado optional
as needed hot sauce optional

Equipment

non-stick skillet
Whisk
spatula

Method

Step-by-Step Instructions

Whisk together eggs, milk or cream, salt, and pepper in a bowl until frothy.
Melt butter in a non-stick skillet over medium-low heat.
Pour egg mixture into the skillet, cooking until mostly set but slightly moist.
Sprinkle cheddar cheese over eggs and cover the skillet to melt.
Preheat oven to 350°F (175°C) if toasting croissants.
Slice croissants in half and toast if desired.
Spread mayonnaise or aioli on the bottom halves of the croissants.
Layer cooked ham on the bottom halves.
Scoop egg and cheese mixture onto the ham.
Optional: Add avocado and hot sauce on top.
Complete the sandwiches by adding the top halves.
Garnish with chives and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 900mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

For the best texture, always use day-old croissants and consider mixing in various fillings for customization.

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