Go Back
–+ servings
Egg Cheese Herb Toast

Indulgent Egg Cheese Herb Toast: Your Quick Breakfast Fix

A comforting and customizable Egg Cheese Herb Toast recipe that's quick to prepare for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Sourdough or whole grain for a hearty base
For the Eggs
  • 2 large Eggs The protein powerhouse that makes this dish hearty
For the Cheese
  • ¼ cup Cheddar Cheese Shredded; swap for feta for a tangy zing
  • ¼ cup Mozzarella Cheese Shredded; try goat cheese for a unique twist
For the Herbs
  • 1 tablespoon Fresh Thyme Chopped; substitute with chives or dill if preferred
  • 1 tablespoon Fresh Chives Chopped; brightens the flavor and adds a fresh kick
For Cooking
  • 1 tablespoon Butter Adds richness to your toast; use oil as a non-dairy alternative if needed
  • Salt and Pepper Essential for seasoning to taste

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet over medium heat and add one tablespoon of butter until melted and bubbling.
  2. In a mixing bowl, crack two large eggs and whisk until smooth. Season with salt, pepper, thyme, and chives.
  3. Spread softened butter on one side of each slice of bread and place butter-side down into the skillet. Cook for about 2 minutes until golden and crispy.
  4. Pour the egg mixture into the skillet alongside the bread. Gently scramble the eggs for about 3-4 minutes until fluffy.
  5. Sprinkle the cheddar and mozzarella cheese over the warm scrambled eggs and let it melt for 1-2 minutes.
  6. Assemble the Egg Cheese Herb Toast by topping each slice of bread with the cheesy scrambled eggs.

Nutrition

Serving: 1toastCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 250mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Use fresh herbs and high-quality cheese for maximum flavor. Avoid overcooking the eggs for a creamy texture. Customize your ingredients wisely.

Tried this recipe?

Let us know how it was!