Indulgent Elote Dip: Creamy Mexican Street Corn Delight

Elote Dip: Creamy Mexican Street Corn Dip is a vibrant, flavorful appetizer made with sweet corn, zesty lime, and savory cheese.

Print Recipe

Prep Time 10

Cook Time 15

Chilling Time 30

Total Time 55

Servings: 6 servings

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

4 ears Corn Fresh corn on the cob or frozen substitute
2 tablespoons Butter For charring the corn
½ cup Mayonnaise Can substitute Greek yogurt
½ cup Sour Cream Adds tanginess
1 cup Cotija Cheese Can substitute feta cheese
¼ cup Cilantro Chopped, optional
1 medium Jalapeño Minced, adjust to taste
2 cloves Garlic Minced, fresh preferred
1 tablespoon Lime Juice Freshly squeezed
1 teaspoon Chili Powder Adjust for spice preference
1 teaspoon Smoked Paprika
to taste Salt and Pepper Seasoning

For Serving

1 bag Tortilla Chips For dipping

Equipment

Grill
Mixing Bowl
skillet
Knife

Method

Step-by-Step Instructions

Grill fresh corn on medium-high heat for 10-15 minutes until charred.
Allow corn to cool, then cut kernels off the cob.
Melt butter in a skillet, sauté jalapeño and garlic for 1-2 minutes.
Add corn kernels to skillet, stir, and cook for another minute.
Mix in mayonnaise, sour cream, Cotija cheese, and cilantro.
Stir in lime juice, chili powder, smoked paprika, salt, and pepper.
Chill the mixture in a bowl for at least 30 minutes.
Serve with extra Cotija cheese and cilantro, paired with tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Using fresh ingredients enhances flavor. Adjust spice levels to your preference.

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