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Enchiladas Suizas: A Creamy Delight

Indulgent Enchiladas Suizas: A Creamy Delight to Savor

Enchiladas Suizas: A Creamy Delight features tender corn tortillas wrapped around juicy chicken and creamy green tomatillo sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Boneless Chicken Thighs chicken breast can be used for a leaner option
  • 8 pieces Corn Tortillas choose fresh for best texture and taste
  • 1 medium Onion shallots can be used for a milder flavor
  • 2 cloves Garlic fresh garlic is preferable
For the Sauce
  • 1 pound Fresh Tomatillos canned tomatillos can be used in a pinch
  • 1 cup Heavy Cream half-and-half can be used for a lighter version
  • 2 tablespoons Lime Juice lemon juice is an acceptable alternative
For the Topping
  • 1 cup Cheddar Cheese Monterey Jack or Pepper Jack can be used for different flavor profile
  • ¼ cup Cilantro omit for a non-cilantro preference

Equipment

  • skillet
  • Blender
  • Baking Dish
  • Measuring Cups
  • Measuring spoons
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish for the assembled enchiladas.
  2. Melt a tablespoon of butter in a large skillet over medium heat. Add finely chopped onions and minced garlic, stirring until translucent, about 5 minutes.
  3. Add diced boneless chicken thighs to the skillet, seasoning with salt and pepper. Cook for 10-12 minutes until golden brown and cooked through.
  4. In a blender, combine roasted tomatillos, heavy cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
  5. Warm the corn tortillas until pliable. Fill each tortilla with the chicken mixture, roll it tightly, and place seam-side down in a greased baking dish.
  6. Pour the creamy green tomatillo sauce over the rolled enchiladas and sprinkle cheddar cheese on top. Bake uncovered for 20-25 minutes.
  7. Remove from the oven, let cool for a few minutes, and garnish with fresh cilantro before serving with lime wedges.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

You can customize the filling with sautéed vegetables or beans for a vegetarian option. Serve with Mexican rice for a complete meal.

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