Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften the cream cheese by microwaving it for about 15-20 seconds until creamy.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until creamy.
- Trim off the crusts from the bread and flatten each slice with a rolling pin.
- Spread a layer of cream cheese filling on each slice of bread, leaving a border.
- Roll up each slice tightly around the filling and press the seam to seal.
- Whisk together the eggs, milk, and a sprinkle of ground cinnamon until smooth.
- Heat a skillet over medium heat, add butter until melted and foamy.
- Dip each roll-up in the egg mixture and shake off any excess before placing seam-side down in the skillet.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve immediately with toppings like maple syrup or fresh fruits.
Nutrition
Notes
These roll ups can be customized with different fillings and toppings to suit your taste. Perfect for a fun breakfast activity with kids!