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Fresh Strawberry Cream Cheese Tart

Indulgent Fresh Strawberry Cream Cheese Tart Happiness

A delightful Fresh Strawberry Cream Cheese Tart that combines a buttery crust with a creamy filling, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Consider using gluten-free cookies or almond flour for variations.
  • 6 tablespoons Melted Butter Swap with coconut oil for a dairy-free version.
  • ¼ cup Granulated Sugar Reduce for a lower-sugar option or substitute with monk fruit.
For the Filling
  • 8 ounces Cream Cheese Make sure it's at room temperature for easy mixing.
  • 1 cup Powdered Sugar Use less sugar for a lighter alternative.
  • 1 teaspoon Vanilla Extract For a twist, try almond extract instead.
  • 1 cup Heavy Whipping Cream Opt for half-and-half or coconut cream for a lighter dairy-free option.
For the Topping
  • 2 cups Fresh Strawberries Feel free to substitute with blueberries or raspberries for variety.
  • ¼ cup Strawberry Jam Any fruit preserve can serve as a delicious replacement.

Equipment

  • 9-inch tart pan
  • Mixing Bowl
  • Electric mixer
  • spatula
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt until well blended. Press into a 9-inch tart pan.
  3. Bake the crust for 10-12 minutes, or until golden brown. Set aside to cool completely.
  4. In a large bowl, beat room-temperature cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt.
  5. Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
  6. Spread the cream cheese filling evenly into the cooled crust.
  7. Pat strawberry slices dry and arrange on top of the cream cheese filling.
  8. Warm strawberry jam with a splash of lemon juice in a small saucepan until pourable, strain, and brush it over the strawberries.
  9. Refrigerate the tart for at least 2 hours to allow the filling to set.
  10. Slice the tart and serve it cold.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

For best results, serve the tart chilled and add strawberries and glaze just before serving.

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