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–+ servings
Frozen Yogurt Pops

Indulgent Frozen Yogurt Pops: Your Summer Chill Treat

Enjoy these delicious Frozen Yogurt Pops, a guilt-free treat perfect for summer with endless flavor possibilities.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Use full-fat for extra creaminess
  • ¼ cup Milk or Extra Yogurt Use as needed to thin mixture
  • 1 teaspoon Vanilla Extract Optional for enhanced flavor
  • 1 pinch Salt Balances sweetness
For the Sweetness
  • ¼ cup Honey or Maple Syrup Adjust to taste
For the Fruit
  • 1 cup Fresh or Frozen Fruit Berries, mangoes, or peaches, pureed for smoother texture
Optional Toppings
  • ¼ cup Granola
  • ¼ cup Chocolate Chips
  • ¼ cup Nuts
  • ¼ cup Shredded Coconut

Equipment

  • Popsicle molds
  • Blender
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Wash and chop fresh fruit or use frozen fruit. Puree half the fruit if a smoother texture is desired.
  2. In a mixing bowl, mix Greek yogurt, sweetener, and vanilla extract until smooth and creamy.
  3. Taste the mixture and adjust sweetness by adding more honey or maple syrup if desired.
  4. If too thick, gradually add milk or extra yogurt until pourable but creamy.
  5. Stir in a pinch of salt to balance the sweetness and enhance flavor.
  6. Gently fold in the prepared fruit to the yogurt mixture.
  7. Pour the mixture into popsicle molds, leaving space at the top for expansion.
  8. Add optional toppings if desired.
  9. Insert popsicle sticks into each mold.
  10. Freeze for at least 4-6 hours or overnight until solid.
  11. Run warm water over molds to loosen pops before removing.
  12. Serve immediately or store in the freezer for later enjoyment.

Nutrition

Serving: 1popCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 5mgCalcium: 8mgIron: 2mg

Notes

Experiment with different fruits and toppings for unique flavors. Use silicone molds for easier removal.

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