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Fudgy Pumpkin Brownies

Indulgent Fudgy Pumpkin Brownies to Warm Your Fall Nights

Delight in these fudgy pumpkin brownies, a gluten-free dessert that combines rich chocolate and warm pumpkin flavors, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Pumpkin Puree Can substitute with butternut squash puree
  • ½ cup Almond Butter Can swap with peanut butter or any nut butter
  • ½ cup Maple Syrup Can use honey or agave syrup for a vegan option
  • ⅓ cup Cocoa Powder Ensure it's unsweetened
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for a more intense taste
  • 1 pinch Salt Essential for balancing sweetness
  • ½ cup Chocolate Chips Can use dark or milk chocolate chips

Equipment

  • Oven
  • 8x8 inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, whisk together pumpkin puree, almond butter, maple syrup, and vanilla extract until smooth.
  3. Sift in cocoa powder and salt, folding gently until combined without overmixing.
  4. Fold in chocolate chips until evenly distributed.
  5. Spread batter in the pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  6. Allow to cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve with ice cream or whipped cream for a delightful dessert experience. Consider adding spices like cinnamon for extra flavor.

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