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Hot Fudge Brownie Bread

Indulgent Hot Fudge Brownie Bread for Ultimate Comfort

Enjoy the rich flavors of Hot Fudge Brownie Bread, a comforting dessert that satisfies chocolate cravings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour
  • ½ cup Unsweetened Cocoa Powder use Dutch-processed for deeper taste
  • ½ teaspoon Baking Soda ensure it’s fresh
  • ¼ teaspoon Salt kosher or sea salt preferred
  • ½ cup Unsalted Butter can be replaced with coconut oil
  • 1 cup Granulated Sugar substitute half with brown sugar for caramel-like flavor
  • 2 Large Eggs use flax eggs for a vegan option
  • 1 teaspoon Vanilla Extract pure extract recommended
  • ½ cup Buttermilk substitute with almond milk and vinegar for dairy-free
For the Fudge Swirl
  • ½ cup Hot Fudge Sauce store-bought or homemade
  • ½ cup Semi-Sweet Chocolate Chips substitute with dark chocolate if desired
For the Topping
  • ½ cup Warmed Hot Fudge Sauce for drizzle
  • ½ cup Chocolate Chips white chocolate chips can be used
  • ¼ cup Chopped Nuts optional; pecans or walnuts recommended

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy for 3-5 minutes.
  4. Add eggs one at a time, followed by vanilla extract, mixing until fully incorporated.
  5. Gradually add dry mixture and buttermilk, alternating between the two until just combined.
  6. Fold in semi-sweet chocolate chips gently into the batter.
  7. Warm the hot fudge sauce until it's pourable, being careful not to overheat.
  8. Layer half of the batter in the pan, drizzle half of the fudge sauce, then add remaining batter and top with fudge.
  9. Bake for 55-70 minutes until a toothpick inserted comes out with moist crumbs.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing for a tender texture.

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