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Maple Bourbon Pecan Chicken

Indulgent Maple Bourbon Pecan Chicken for Easy Dinner Bliss

This Maple Bourbon Pecan Chicken combines tender chicken breasts with a crunchy pecan crust and a sweet glaze, creating a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Approximately 6-8 ounces each
  • 2 tablespoons Olive Oil Can be substituted with canola or avocado oil
  • to taste Salt Adjust to your taste
  • to taste Black Pepper Freshly ground is best
For the Spice Mix
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor
  • 1 teaspoon Onion Powder Fresh onion is a substitute
For the Glaze
  • ½ cup Pure Maple Syrup Opt for real maple syrup
  • ¼ cup Bourbon Can substitute with apple cider vinegar or orange juice
  • 1 tablespoon Apple Cider Vinegar Can be swapped with white vinegar
  • 1 tablespoon Dijon Mustard Yellow mustard works in a pinch
  • 1 tablespoon Worcestershire Sauce Feel free to omit if necessary
  • 2 cloves Minced Garlic Garlic powder can be used if fresh is not available
  • ½ teaspoon Red Pepper Flakes Optional for a spicy kick
For the Crust
  • 1 cup Pecan Halves Can substitute with walnuts or almonds
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
  • ¼ cup Grated Parmesan Cheese Skip for a dairy-free option
  • ¼ cup Chopped Fresh Parsley Chives can be used instead

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • skillet
  • Mixing Bowl
  • Food processor
  • Meat Mallet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for 5-7 minutes until fragrant.
  2. Chop the toasted pecans finely using a food processor or sharp knife.
  3. Mix the chopped pecans, panko breadcrumbs, grated Parmesan, chopped parsley, salt, and pepper in a large bowl.
  4. In a saucepan, combine maple syrup, bourbon, apple cider vinegar, Dijon mustard, Worcestershire sauce, minced garlic, and red pepper flakes. Simmer for 5 minutes.
  5. Pound the chicken breasts to about ¾ inch thick and season generously with salt, pepper, garlic powder, and onion powder.
  6. Sear the seasoned chicken in olive oil on medium-high heat for 2-3 minutes on each side until golden brown.
  7. Brush the chicken with the maple bourbon glaze and sprinkle the pecan mixture on top. Press gently to adhere.
  8. Bake the chicken in the oven set to 375°F (190°C) for 15-20 minutes until cooked through at 165°F (74°C).
  9. Let the chicken rest for 5-10 minutes. Drizzle remaining glaze before serving and garnish with fresh parsley.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Watch the pecans while toasting to prevent burning. Adjust baking time according to the thickness of chicken breasts for optimal results.

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