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Maple Bourbon Pecan Chicken

Indulgent Maple Bourbon Pecan Chicken for Unforgettable Dinners

Maple Bourbon Pecan Chicken is a delightful dish that combines sweet and savory flavors, perfect for memorable dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Ensure they're evenly thick for perfect cooking.
  • 1 tablespoon Olive oil Feel free to swap with your favorite cooking oil.
  • 1 teaspoon Salt Adjust based on dietary needs and preferences.
For the Seasoning
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder Fresh garlic can elevate the dish.
  • 1 teaspoon Onion powder
For the Glaze
  • ½ cup Pure maple syrup Honey makes a great substitute.
  • ¼ cup Bourbon Apple cider vinegar or orange juice can be used as a twist.
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 cloves Garlic, minced Fresh is best.
  • Red pepper flakes Optional for heat.
For the Crunch
  • 1 cup Pecan halves Walnuts or almonds can be used.
  • 1 cup Panko breadcrumbs Regular breadcrumbs work in a pinch.
  • ¼ cup Grated Parmesan cheese Omit for a dairy-free option.
For Garnish
  • ¼ cup Chopped fresh parsley

Equipment

  • Oven
  • skillet
  • Baking Dish
  • Food processor
  • medium bowl
  • Saucepan

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). Toast the pecans on a baking sheet for 5-7 minutes until fragrant.
  2. Chop the toasted pecans in a food processor until finely chopped.
  3. Mix the chopped pecans with panko, Parmesan, parsley, salt, and black pepper in a medium bowl.
  4. Melt butter and mix it with the pecan mixture until it's evenly moistened.
  5. Simmer maple syrup, bourbon, vinegar, mustard, Worcestershire sauce, minced garlic, and red pepper flakes over medium heat for 5-7 minutes until thickened.
  6. Pound the chicken breasts to even thickness, then season both sides with salt, black pepper, garlic powder, and onion powder.
  7. Heat olive oil in a skillet and sear the chicken for 2-3 minutes on each side until golden brown.
  8. Transfer the chicken to a baking dish, brush with glaze, and coat with the pecan mixture.
  9. Bake the chicken at 375°F (190°C) for 15-20 minutes until cooked through and the crust is golden.
  10. Let the chicken rest for 5-10 minutes, drizzle with remaining glaze, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Storage tips: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.

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