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–+ servings
Maple Cranberry Bread Pudding

Indulgent Maple Cranberry Bread Pudding for Cozy Nights

Enjoy the comforting flavors of Maple Cranberry Bread Pudding, a perfect autumn dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 cups stale bread Cubed
  • 2 cups milk Can substitute with dairy-free alternatives
  • 1 cup heavy cream Consider coconut cream for dairy-free option
  • 1 cup maple syrup Adjust based on sweetness preference
  • ½ cup sugar Reduce if using sweeter bread
  • 4 large eggs Or substitute with 1 tablespoon ground flaxseed + 3 tablespoon water for vegan option
  • 2 cups fresh cranberries Dried cranberries can be used as a substitute
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon Nutmeg can be added for variation
  • ½ teaspoon salt
For Serving
  • powdered sugar powdered sugar For dusting
  • 1 scoop vanilla ice cream Optional

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Maple Cranberry Bread Pudding
  1. Preheat your oven to 350°F (175°C). Grease your baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the milk, heavy cream, maple syrup, sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
  3. Cube stale bread into bite-sized pieces and fold into the custard mixture with fresh cranberries.
  4. Pour the mixture into the prepared baking dish and ensure it's spread evenly.
  5. Bake for 45-50 minutes until the top is golden brown and a knife comes out clean.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 10mg

Notes

Using stale bread ensures better texture and absorption of the custard mixture. Customize spices for unique flavors.

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