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–+ servings
Mushroom Chicken

Indulgent Mushroom Chicken: Comfort Food Made Easy

This Mushroom Chicken combines tender chicken thighs with earthy mushrooms for a comforting meal that brings warmth and nostalgia to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Thighs Chicken breasts can be a lean substitute if preferred.
For the Sauce
  • 8 ounces Cremini or Baby Bella Mushrooms White button mushrooms are a great alternative.
  • 1 medium Onion Chop finely for even cooking.
  • 3 cloves Garlic Minced, essential for enhancing flavors.
  • 0.5 cup Dry White Wine Chicken broth can be a non-alcoholic substitute.
  • 1 cup Heavy Cream Consider half-and-half for a lighter version.
  • 2 tablespoons Unsalted Butter Extra olive oil can be used as an alternative.
  • 1 teaspoon Fresh Thyme Leaves Or ½ teaspoon dried thyme.
  • Salt Key to bringing out flavors; adjust to taste.
  • Freshly Ground Black Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, adds a pop of color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season generously with salt and pepper on both sides.
  2. Heat olive oil and butter in a large skillet over medium-high heat and brown the chicken for 5-6 minutes per side. Remove and set aside.
  3. Lower heat to medium, add chopped onion, and sauté for 3-4 minutes until translucent.
  4. Add minced garlic and cook for another minute until fragrant.
  5. Add mushrooms and cook for 7-8 minutes until caramelized, stirring occasionally.
  6. Deglaze with white wine, scraping up browned bits, and simmer for 3-4 minutes until reduced.
  7. Stir in heavy cream and thyme, allowing to simmer for about 5 minutes until thickened.
  8. Return chicken to the skillet and simmer for another 5 minutes on low heat.
  9. Remove from heat, stir in remaining butter, and adjust seasoning with salt and pepper.
  10. Serve garnished with parsley alongside mashed potatoes, rice, or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for both weeknight meals and special occasions. Ensure to season well and allow mushrooms to caramelize for best flavor.

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