Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for 5-7 minutes. Allow to cool completely.
- Cream the softened butter, granulated sugar, and brown sugar in a bowl until light and fluffy for 3-5 minutes.
- Add vanilla extract and a pinch of salt to the butter mixture and mix on low speed for 30 seconds.
- Fold in the cooled flour and sweetened condensed milk until thick and sticky, about 2-3 minutes.
- Gently fold in the semi-sweet chocolate chips into the dough mixture.
- Combine additional chocolate chips and vegetable oil in a microwave-safe bowl. Microwave until melted and smooth.
- Line a baking pan with parchment paper. Press the cookie dough into the pan, then pour the ganache over it.
- Cover and refrigerate for at least 2 hours. Cut into bars once set.
Nutrition
Notes
These No Bake Cookie Dough Bars are great for gatherings and can be customized to fit dietary preferences.