Go Back
–+ servings

Indulgent Peanut Butter Rice Krispie Treats to Savor

Enjoy these Peanut Butter Rice Krispie Treats that blend nostalgia with easy preparation.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Cereal can use any puffed rice cereal
  • 10 ounces Mini Marshmallows acts as the binding agent
  • 4 tablespoons Unsalted Butter for a dairy-free option, use plant-based butter
  • 1 cup Creamy Peanut Butter consider using crunchy peanut butter for added texture
  • 1 teaspoon Vanilla Extract bourbon vanilla can add a unique twist
  • 1 pinch Salt omit if dietary restrictions apply

Equipment

  • Large Pot
  • spatula
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over low heat, stirring continuously for about 5 minutes.
  2. Add mini marshmallows and stir for about 4-5 minutes until melted and smooth.
  3. Remove from heat and stir in peanut butter and vanilla until well combined.
  4. Add a pinch of salt and stir until evenly distributed.
  5. Fold in Rice Krispies cereal until coated without crushing.
  6. Transfer to a greased 9x13-inch baking dish and press down evenly.
  7. Let cool at room temperature for at least 1 hour, then cut into squares.

Nutrition

Serving: 1squareCalories: 170kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

For added variations, consider different cereals or add-ins like nuts or chocolate chips. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!