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–+ servings
Potato Soup

Indulgent Potato Soup: Cozy Comfort in Every Spoonful

This indulgent potato soup recipe captures rich and cheesy flavors, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 medium Russet Potatoes Peeled and cubed
  • 6 cups Chicken Broth Vegetarian option: vegetable broth
  • 1 medium Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 4 tablespoons Butter Can substitute with olive oil
  • ¼ cup All-Purpose Flour Cornstarch for gluten-free option
  • 2 cups Milk Whole or 2%; almond/oat milk for dairy-free
  • 1 cup Heavy Cream Coconut cream for dairy-free option
For Seasoning and Texture
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black Pepper Adjust to heat preference
  • ¼ teaspoon Cayenne Pepper Optional
For Toppings
  • 4 slices Bacon Cooked and crumbled; omit for vegetarian
  • 1 cup Cheddar Cheese Or Gruyere/smoked Gouda
  • ½ cup Sour Cream Greek yogurt as lighter option
  • ¼ cup Green Onions Chopped, or substitute with chives

Equipment

  • Large Pot
  • Potato masher
  • Whisk

Method
 

Step-by-Step Instructions for Outback Steakhouse Potato Soup
  1. Peel and cube the potatoes, then rinse them under cold water.
  2. Boil the cubed potatoes in chicken broth until fork-tender.
  3. Optionally, partially mash some of the boiled potatoes for creaminess.
  4. Sauté diced onion in butter until soft, then add minced garlic.
  5. Stir in flour to create a roux, cooking until golden.
  6. Whisk in milk gradually until smooth and thickened.
  7. Simmer the milk and roux mixture, stirring until it thickens.
  8. Combine the potato mix with the milk mixture, stirring well.
  9. Season the soup with salt, black pepper, and cayenne as desired.
  10. Stir in heavy cream until incorporated and simmer.
  11. Ladle soup into bowls and garnish with toppings.
  12. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best flavor, adjust seasonings gradually and garnish generously. Reheat leftovers on stovetop for best texture.

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