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–+ servings

Indulgent Pumpkin Pie Martini – A Cozy Sip for Fall

This Pumpkin Pie Martini captures the essence of autumn in a glass, blending creamy pumpkin puree with vanilla vodka and spices.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz Vanilla Vodka substitute with regular vodka for a less sweet option
  • 1 oz Irish Cream or RumChata can replace with any cream liqueur you prefer
  • 1 oz Heavy Cream swap for half-and-half or almond milk for a lighter cocktail
  • 2 oz Pumpkin Puree use 100% puree to avoid unnecessary sweetness
  • 1 tablespoon Maple Syrup adjust the amount to suit your taste
  • 1 teaspoon Pumpkin Pie Spice substitute with individual spices if desired
For the Garnish
  • 2 tablespoon Crushed Graham Crackers for rimming the glass
  • 1 tablespoon Whipped Cream use dairy or a dairy-free option
  • 1 pinch Cinnamon or Nutmeg for garnish

Equipment

  • cocktail shaker
  • martini glass
  • strainer

Method
 

Preparation
  1. Dip the rim of the martini glass into maple syrup, then sprinkle crushed graham crackers onto the rim.
  2. In a cocktail shaker, combine the vanilla vodka, Irish cream, heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until chilled and frothy.
  4. Strain the mixture into the prepared glass.
  5. Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon/nutmeg.
  6. Serve immediately and enjoy your Pumpkin Pie Martini!

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and serve immediately after preparing to avoid dilution.

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