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Pumpkin Swirl Cheesecake

Indulgent Pumpkin Swirl Cheesecake That Steals the Show

A delightful Pumpkin Swirl Cheesecake that combines creamy decadence and warm spices for an irresistible dessert experience.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs substitute with digestive biscuits or gluten-free crumbs if desired
  • 0.5 cups unsalted butter melted
For the Creamy Filling
  • 16 oz cream cheese softened
  • 1 cup granulated sugar adjust sweetness to taste
  • 3 large eggs incorporate one at a time
  • 1 teaspoon vanilla extract use pure for best flavor
  • 0.5 cups all-purpose flour optional for gluten-free
For the Pumpkin Mixture
  • 15 oz canned pumpkin puree use pure pumpkin, not pie filling
  • 0.5 cups brown sugar packed
  • 1 teaspoon ground cinnamon adjust to taste
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
For Balance
  • 0.25 teaspoon salt essential for flavor

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs with melted butter and press into the pan to form the crust.
  3. Beat softened cream cheese and sugar until smooth, adding eggs one at a time, followed by vanilla and flour.
  4. Blend pumpkin puree with brown sugar and spices until smooth to create the pumpkin mixture.
  5. Pour half the cream cheese filling over the crust, top with pumpkin mixture, then layer the remaining cream cheese filling.
  6. Gently swirl the top layers with a knife to create a marbled effect.
  7. Bake for 55-65 minutes until edges are set and center jiggles slightly.
  8. Cool in the oven with the door ajar for one hour, then chill in the fridge for at least four hours.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 1400IUCalcium: 80mgIron: 1.5mg

Notes

Remember to avoid over mixing to prevent cracks and use quality ingredients for the best flavor.

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