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–+ servings

Indulgent Queso Chicken Tacos for Effortless Weeknight Bliss

Transform taco night with these creamy Queso Chicken Tacos, featuring tender chicken enveloped in velvety queso sauce, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Can substitute with ground turkey
  • 1 tablespoon Olive Oil Any neutral oil works
  • 2 tablespoon Taco Seasoning Use homemade for a personal touch
  • 1 cup Chicken Broth Vegetable broth for vegetarian option
For the Queso Sauce
  • 8 oz Velveeta Cheese Can substitute with cream cheese and cheddar
  • 1 cup Milk Any milk or non-dairy alternative works
  • 1 cup Monterey Jack Cheese Any melting cheese can be used
  • 1 tablespoon Cornstarch Arrowroot or flour can substitute
  • 1 can Rotel (Diced Tomatoes and Green Chilies) Fresh tomatoes and jalapeños can substitute
  • Pickled Jalapeños (Optional) Substitutes available for milder heat
For the Tacos
  • 8 Corn or Flour Tortillas Lettuce wraps for low-carb option
  • ¼ cup Fresh Cilantro Can substitute with parsley
For the Toppings (Optional)
  • 1 cup Lettuce
  • 1 cup Tomatoes
  • ½ cup Sour Cream
  • ½ cup Guacamole
  • ½ cup Salsa

Equipment

  • skillet
  • Saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry and sear in olive oil for 3-4 minutes on each side until golden brown.
  2. Sprinkle taco seasoning and add chicken broth and Rotel. Simmer covered for 20-25 minutes.
  3. Shred chicken and stir in chopped cilantro. Prepare queso sauce.
  4. In a saucepan, melt Velveeta, Monterey Jack, and milk over medium-low heat until smooth.
  5. Mix cornstarch with water and add to queso sauce. Stir for 2-3 minutes until thickened.
  6. Incorporate sliced jalapeños into the queso for added heat.
  7. Warm tortillas according to package instructions.
  8. Assemble tacos with chicken, queso, and desired toppings.
  9. Serve tacos immediately and enjoy while warm.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is cooked to an internal temperature of 165°F (74°C). Adjust seasoning to taste while cooking.

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