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Saucy Shredded Brisket

Indulgent Saucy Shredded Brisket: Comfort Food Made Easy

Experience melt-in-your-mouth Saucy Shredded Brisket, a gluten-free comfort dish that combines sweet and tangy flavors for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 15 minutes
Total Time 10 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Essential for creating tender shreds.
  • 2 tablespoons Smoked Paprika Adds smoky depth.
  • 1 cup Apple Cider Vinegar Can substitute with red wine vinegar or lemon juice.
  • ¼ cup Brown Sugar Can substitute with maple syrup or honey.
  • 2 tablespoons Worcestershire Sauce Boosts umami flavor.
For the Sauce
  • 2 cups Beef Broth Gluten-free cooking liquid.
  • 1 6-ounce can Tomato Paste Essential for sticky texture.
  • 1 large Onions Create a sweet aromatic base.
  • 4 cloves Garlic Enhances savory flavor.

Equipment

  • Slow Cooker
  • Dutch oven
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your slow cooker on low or your Dutch oven over medium-high heat for about 5 minutes.
  2. In a mixing bowl, whisk together the tomato paste, beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
  3. Heat a tablespoon of olive oil in a skillet over medium heat, sear the brisket for about 3-4 minutes on each side.
  4. Lay sliced onions and minced garlic in the bottom of your slow cooker or Dutch oven. Place the seared brisket on top, pour the prepared sauce over the meat.
  5. Cover and let the brisket cook on low for 8-10 hours.
  6. Once done, remove brisket from the cooking vessel and let it rest for a few minutes before shredding.
  7. Serve hot over mashed potatoes or rice, drizzled with extra sauce.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Choose quality meat, sear it properly, and monitor cooking time for best results. Let the brisket rest before shredding for maximum flavor.

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