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Indulgent Savory Oktoberfest Potato Stacks for Cozy Nights

Enjoy these Savory Oktoberfest Potato Stacks, a delightful combination of crispy potatoes, rich cheese, and savory bacon, perfect for any cozy gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 12 stacks
Course: Side Dishes
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stacks
  • 4 medium Russet or Yukon Gold Potatoes or other starchy potatoes
  • ½ cup Heavy Cream or whole milk for a lighter twist
  • ½ cup Whole Milk or unsweetened almond milk as a dairy-free alternative
  • 6 slices Thick-Cut Smoked Beef Bacon or turkey/plant-based bacon for a lighter option
  • 1 medium Yellow Onion or shallots as a substitute
  • 2 cloves Garlic or garlic powder if fresh is unavailable
  • 1 cup Gruyère or Emmental Cheese or any melting cheese like cheddar or mozzarella
For the Seasoning
  • 2 teaspoons Fresh Thyme or dried thyme/other herb blends
  • ¼ teaspoon Nutmeg or allspice if necessary
  • to taste Salt & Black Pepper adjust to personal preference
For Assembling
  • 2 tablespoons Unsalted Butter for greasing the muffin tin
  • ¼ cup Fresh Chives optional garnish

Equipment

  • mandoline
  • large skillet
  • Medium saucepan
  • 12-cup muffin tin

Method
 

Preparation
  1. Peel and thinly slice the potatoes to 1/16-⅛ inch thickness. Soak slices in cold water for about 30 minutes.
  2. In a skillet, cook the diced bacon over medium heat until crispy, then sauté onion until translucent and add garlic.
  3. Grate the cheese and chop fresh thyme. Prepare your herbs and cheese for easy access.
  4. In a saucepan, combine cream, milk, sautéed onion mixture, thyme, nutmeg, salt, and pepper. Simmer for 5-7 minutes.
  5. Grease a muffin tin thoroughly with butter or cooking spray.
  6. Drain potato slices and pat dry. Dip slices in the creamy sauce, layer slices with cheese and bacon in muffin cups.
  7. Preheat oven to 375°F (190°C). Cover muffin tin with foil and bake for 30 minutes, then uncover and bake for additional 25-35 minutes.
  8. Allow the stacks to rest in the muffin tin for 10-15 minutes before serving. Garnish with chives.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use a mandoline for consistent slicing, and ensure to soak the potato slices to prevent browning.

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