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Seafood Pot Pie Cheddar Biscuit

Indulgent Seafood Pot Pie Cheddar Biscuit Comfort Delight

This Seafood Pot Pie Cheddar Biscuit features a rich creamy filling with fresh seafood and flaky cheddar biscuits.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound Mixed Seafood A combination of shrimp, scallops, crab, and lobster
  • 1 tablespoon Olive Oil Can swap with butter
  • 1 medium Yellow Onion Chopped
  • 2 cloves Garlic Minced
  • ½ cup Celery Diced
  • ½ cup Carrots Diced
  • ¼ cup All-Purpose Flour For thickening
  • 2 cups Fish Stock Or chicken stock
  • 1 cup Heavy Cream
  • ½ cup Dry White Wine Omit if preferred
  • ¼ cup Fresh Parsley Chopped
  • 2 tablespoons Tarragon Chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Old Bay Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Frozen Peas
  • ½ cup Corn
For the Cheddar Biscuits
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cup Cold Unsalted Butter
  • ¾ cup Sharp Cheddar Cheese
  • ¾ cup Cold Buttermilk
  • 2 tablespoons Melted Butter For brushing

Equipment

  • large skillet
  • Mixing Bowl
  • Baking sheet
  • biscuit cutter

Method
 

Step‑By‑Step Instructions
  1. Sauté the Vegetables: Heat olive oil in a skillet, add onion, celery, and carrots, sauté for 5-7 minutes.
  2. Add Garlic and Flour: Stir in garlic, then add flour to form a paste, and cook for 1-2 minutes.
  3. Deglaze with Wine: Pour in wine, scrape the skillet and simmer for 2 minutes.
  4. Create the Creamy Sauce: Whisk in fish stock and cream, simmer until thickened.
  5. Season and Add Herbs: Stir in parsley, tarragon, lemon juice, seasoning, salt, and pepper.
  6. Incorporate the Seafood: Fold in seafood, cooking for 3-5 minutes until just cooked.
  7. Add Peas and Corn: Mix in peas and corn, then remove from heat.
  8. Prepare the Biscuit Dough: Combine flour, baking powder, baking soda, and salt, cut in butter.
  9. Add Cheese and Buttermilk: Stir in cheese and then buttermilk until just combined.
  10. Shape and Cut the Biscuits: Pat dough into a rectangle, cut into biscuits, and arrange on a baking sheet.
  11. Bake the Biscuits: Bake in the oven for 12-15 minutes until golden brown.
  12. Assemble and Bake: Divide filling into ramekins, topping with biscuits, bake until heated through.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze the filling for up to 2 months.

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