Ingredients
Equipment
Method
Step-by-Step Instructions for S'mores Chocolate Bark
- Melt the Semi-Sweet and Milk Chocolate Chips together using a double boiler or microwave until smooth.
- Prepare a baking sheet by lining it with parchment paper. Pour the melted chocolate onto the sheet and spread it evenly.
- Combine Marshmallow Creme, Unsalted Butter, and Vanilla Extract in a microwave-safe bowl, then microwave until warm. Drizzle this mixture over the chocolate.
- Sprinkle Graham Cracker Crumbs and Mini Marshmallows over the chocolate layer, gently pressing some into the chocolate.
- Chill in the refrigerator for at least 2 hours or freeze for 30-45 minutes until firm.
- Once chilled, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to 1-2 weeks.
Nutrition
Notes
Customize toppings and flavors as desired for a unique treat. Store in a cool, dry place to maintain freshness.