Indulgent Strawberry Cream Cheese French Toast Bake Delight

Enjoy a delightful Strawberry Cream Cheese French Toast Bake, perfect for brunch gatherings and a family-friendly treat.

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Prep Time 20

Cook Time 50

Chilling Time 4

Total Time 5 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

10 cups cubed bread (brioche or challah)
6 large eggs
2 cups whole milk or plant-based milk

For the Creamy Filling

8 ounces cream cheese cold and cubed
2 cups sliced strawberries fresh

For Sweetening

1 cup sugar adjust to taste
2 teaspoons vanilla extract

Finishing Touches

1 pinch salt to enhance flavor
powdered sugar for dusting
to taste maple syrup for serving
to taste whipped cream for serving

Equipment

9x13 inch baking dish
Mixing Bowl
Whisk
spatula

Method

Preparation Steps

In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth.
Grease the baking dish. Layer the cubed bread, dollops of cream cheese, and strawberries.
Pour custard mixture evenly over layered ingredients and press gently with a spatula.
Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat oven to 350°F (175°C).
Bake uncovered for 45-55 minutes until golden brown and puffed.
Allow to cool for 10 minutes before serving. Dust with powdered sugar and serve with maple syrup and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use cold cream cheese to maintain structure during baking. Overnight soaking is crucial for flavor and texture.

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