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–+ servings
Tahini Chocolate Tarts

Indulgent Tahini Chocolate Tarts That You’ll Adore

Delight in these Tahini Chocolate Tarts, a no-bake dessert that combines health with indulgence.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 tarts
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Tahini imparts a creamy texture and nutty flavor
  • ½ cup Coconut Flour contributes to the structure
  • 1 tablespoon Gelatin helps the crust hold its shape; can be omitted
For the Filling
  • 1 cup Dairy-Free Chocolate ensures indulgent, rich chocolate goodness
  • ½ cup Coconut Milk adds a silky smoothness to the filling
For the Topping
  • 1 cup Fresh Strawberries provides a refreshing burst of sweetness

Equipment

  • Mixing Bowl
  • microwave-safe bowl
  • spatula
  • tart molds or ramekins

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: In a mixing bowl, combine tahini, coconut flour, and gelatin until a smooth dough forms. Press this mixture into tart molds or ramekins, ensuring the base is about ¼ inch thick.
  2. Make the Filling: Melt dairy-free chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Mix in coconut milk until fully incorporated and thick but pourable.
  3. Chill the Tarts: Place filled tarts in the refrigerator and chill for at least 2 hours until the filling is set.
  4. Serve with a Twist: Just before serving, slice fresh strawberries and arrange them on top. Drizzle melted dairy-free chocolate over for added elegance.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 7gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Ensure to use quality ingredients and do not rush the chilling process for best results.

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