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–+ servings
Tiramisu Balls

Indulgent Tiramisu Balls: Easy No-Bake Treats to Savor

Tiramisu Balls are delightful no-bake treats inspired by the classic Italian dessert, perfect for any gathering.
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Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 20 balls
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 oz Mascarpone Cheese Ensure it's at room temperature for easy mixing.
  • 1 cup Heavy Cream Must be chilled before whipping to achieve stiff peaks.
  • ½ cup Powdered Sugar Sifting prevents clumps.
  • 1 teaspoon Vanilla Extract Enhances flavor complexity.
  • 1 pinch Salt Balances sweetness.
For the Base
  • 24 pieces Ladyfingers (Savoiardi biscuits) Must be dipped in coffee to absorb flavor.
  • 1 cup Strong Brewed Coffee Make sure it’s cooled before dipping ladyfingers.
  • 2 tablespoon Coffee Liqueur Optional; can be omitted.
For Finishing Touches
  • 1 tablespoon Unsweetened Cocoa Powder For dusting.
  • ¼ cup Chocolate Shavings Optional for garnishing.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Food processor
  • parchment-lined baking sheet
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Whip the chilled heavy cream until stiff peaks form.
  2. Prepare the mascarpone mixture by combining mascarpone cheese and powdered sugar until smooth.
  3. Add vanilla extract and a pinch of salt to the mascarpone mixture and stir well.
  4. Fold in the whipped cream gently to maintain airiness.
  5. Chill the mascarpone cream mixture for at least 30 minutes in the refrigerator.
  6. Brew one cup of strong coffee and allow it to cool to room temperature.
  7. Optional: Mix in coffee liqueur into the cooled coffee, if desired.
  8. Dip each ladyfinger quickly into the coffee mixture for flavor absorption.
  9. Crush the soaked ladyfingers in a food processor until finely crushed.
  10. Fold the crushed ladyfingers into the chilled mascarpone mixture.
  11. Chill the combined mixture for at least one hour before shaping.
  12. Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  13. Dust each ball with unsweetened cocoa powder.
  14. Optional: Garnish with chocolate shavings before serving.
  15. Refrigerate for another 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 80mgSugar: 6gVitamin A: 300IUCalcium: 50mgIron: 0.1mg

Notes

Serve chilled for the best texture and flavor. Adjust sweetness or add extra vanilla to taste before rolling into balls.

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