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Two Chip Chocolate Chip Cookies

Indulgent Two Chip Chocolate Chip Cookies to Savor at Home

Enjoy the irresistible Two Chip Chocolate Chip Cookies that combine semisweet and milk chocolate chips for a delightful treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Swap with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 0.5 teaspoon Salt Sea salt can enhance taste.
  • 0.75 cups Unsalted Butter Coconut oil works as a dairy-free alternative.
  • 0.5 cups Granulated Sugar Consider brown sugar for a richer flavor.
  • 0.75 cups Brown Sugar Choose between light or dark.
  • 2 large Eggs Flax eggs can substitute for vegan versions.
  • 1 teaspoon Vanilla Extract High-quality extract makes a difference.
  • 1 cups Semisweet Chocolate Chips You might opt for dark chocolate for a variation.
  • 1 cups Milk Chocolate Chips White chocolate chips are a delightful substitute.
Optional Mix-Ins
  • 1 cups Chopped Nuts Walnuts or pecans are great options.
  • 1 cups Oats Oats pair wonderfully with chocolate.

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together all-purpose flour, baking soda, and salt.
  3. Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in semisweet and milk chocolate chips.
  7. Cover the mixing bowl and chill the dough for about 30 minutes.
  8. Scoop the dough onto prepared baking sheets and bake for 10-12 minutes.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for at least 30 minutes and avoid overmixing.

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