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–+ servings
Valentine's Day Desserts

Indulgent Valentine's Day Desserts to Sweeten Your Celebration

Celebrate love with these indulgent Valentine's Day Desserts featuring rich chocolate and vibrant fruits.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 desserts
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 8 ounces Dark Chocolate Use high-quality chocolate (60% cacao or more)
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free
  • ½ cup Sugar Adjust to taste; can swap with agave syrup
  • 1 teaspoon Vanilla Extract Optional but recommended
  • ¼ cup Butter Substitute with plant-based butter for vegan option
For the Dry Mixture
  • 1 cup Flour Can be replaced with gluten-free flour or almond flour
  • 2 large Eggs Replace with flaxseed meal or applesauce for vegan
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results
  • ½ teaspoon Salt Just a pinch enhances flavors
For the Fruity Layer
  • 2 cups Fresh Fruits e.g., strawberries, raspberries; fresh preferred

Equipment

  • Small saucepan
  • Mixing Bowl
  • Electric mixer
  • Blender
  • Baking Dish
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Prep Ingredients: Gather all ingredients and chop the chocolate.
  2. Melt Chocolate: Heat heavy cream, then pour over chopped chocolate.
  3. Prepare Fruit Puree: Blend fresh fruits, sugar, and vanilla until smooth.
  4. Mix Dry Ingredients: Whisk flour, baking powder, and salt together.
  5. Cream Butter & Sugar: Beat softened butter and sugar until fluffy, then add eggs.
  6. Combine Mixtures: Fold dry mixture into creamed butter and sugar.
  7. Bake: Preheat oven, pour batter into dish, and bake for about 30 minutes.
  8. Cool & Assemble: Cool baked desserts, then layer with fruit puree.

Nutrition

Serving: 1dessertCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use quality ingredients for the best flavor. Be careful not to overmix the batter to preserve texture.

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