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–+ servings
White Chocolate Cranberry Blondies

Indulgent White Chocolate Cranberry Blondies to Savor

These White Chocolate Cranberry Blondies offer a delightful balance of chewy goodness paired with tart cranberries and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • ¾ cup unsalted butter melted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking powder
  • ½ teaspoon salt
For the Mix-ins
  • 1 cup white chocolate chips or chopped white chocolate bars
  • 1 cup dried cranberries or fresh cranberries dusted with flour
  • optional additions almond extract or orange zest

Equipment

  • Oven
  • Mixing Bowl
  • 9x13-inch Pan
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
  2. Melt the butter, then whisk in the brown sugar and granulated sugar until smooth and glossy.
  3. Add eggs and vanilla extract, whisking until well combined and creamy.
  4. Sift together flour, baking powder, and salt in a separate bowl, then fold into the wet ingredients.
  5. Gently fold in white chocolate chips and dried cranberries until evenly distributed.
  6. Spread the batter into the prepared pan, adding extra white chocolate chips if desired.
  7. Bake for 25–30 minutes or until golden brown and a toothpick comes out with a few moist crumbs.
  8. Let cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Check blondies a few minutes before baking time to ensure they stay chewy. Use room temperature ingredients for best results.

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