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White Chocolate Cranberry Blondies

Indulgent White Chocolate Cranberry Blondies You'll Love

Delicious White Chocolate Cranberry Blondies, soft and chewy, combining tart cranberries and creamy white chocolate perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup unsalted butter can substitute with coconut oil for dairy-free
  • 1 cup brown sugar can replace with coconut sugar for a less refined variety
  • 1 cup granulated sugar consider using a sugar alternative if desired
  • 2 large eggs no direct substitute advisable
  • 1 tablespoon vanilla extract can use almond extract as an alternative
  • 2 cups all-purpose flour for gluten-free version use a gluten-free flour blend
  • 1 teaspoon baking powder ensure freshness for best texture
  • 0.5 teaspoon salt balances sweetness
For the Mix-ins
  • 1 cup white chocolate chips or use chopped white chocolate bars
  • 1 cup dried cranberries or fresh cranberries, chopped and floured to reduce moisture
  • almond extract optional for extra flavor
  • orange zest optional for a citrus note

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan lined with parchment paper.
  2. Melt 1 cup of unsalted butter and mix with 1 cup brown sugar and 1 cup granulated sugar until smooth.
  3. Add in 2 large eggs and 1 tablespoon vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking powder, and 0.5 teaspoon salt. Fold it into the wet mixture until just combined.
  5. Fold in 1 cup dried cranberries and 1 cup white chocolate chips until evenly distributed.
  6. Transfer the batter to the prepared baking pan, spreading it evenly and optionally topping with more white chocolate chips.
  7. Bake for 25-30 minutes or until edges are golden and center is soft. Check after 25 minutes with a toothpick.
  8. Allow to cool completely in the pan before lifting out and cutting into squares to serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days, refrigerated for up to 1 week, or freeze for up to 2 months. Reheat in the microwave for 15-20 seconds if desired.

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