In a small bowl, combine warm water with active dry yeast and sugar. Let sit for 5-10 minutes until frothy.

In a large mixing bowl, whisk together flour and salt until combined. Make a well in the center.

Pour activated yeast mixture and olive oil into the well. Mix until a shaggy dough forms.

Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

Place dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until doubled.

While rising, mix mozzarella, provolone, Parmesan, Italian seasoning, and garlic powder in a bowl.

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Once dough has risen, punch it down and roll it into a rectangle, spread cheese mix, and roll tightly.

Cut into stick shapes and place on the baking sheet. Bake for 12-15 minutes until golden brown.

Melt butter in a saucepan, mix in garlic, garlic powder, parsley, and salt. Brush onto baked sticks.

Serve warm with marinara sauce for dipping.