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Cheeseburger Tater Tot Casserole

Irresistible Cheeseburger Tater Tot Casserole Made Easy

This Cheeseburger Tater Tot Casserole combines crispy tater tots and a savory filling for a comforting, easy meal that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound ground beef substitute with ground turkey or vegetarian beef crumbles for a lighter option.
  • 1 onion use shallots for a milder flavor.
  • 1 green bell pepper red or yellow bell peppers can be swapped for added sweetness.
  • 1 can diced tomatoes use crushed tomatoes for a smoother texture.
  • 1 can condensed tomato soup substitute with an equal amount of marinara sauce if preferred.
  • 1 teaspoon garlic powder fresh minced garlic can be used in equal amounts.
  • 1 teaspoon onion powder fresh chopped onion can be used in equal amounts.
  • 1 teaspoon dried oregano Italian seasoning can be used as a substitute.
  • 1 teaspoon black pepper adjust amounts according to taste.
  • 0.25 teaspoon cayenne pepper paprika can substitute for cayenne for mildness.
  • 1 teaspoon salt adjust to personal preference.
For the Cheesy Layer
  • 1.5 cups cheddar cheese use Monterey Jack for a milder flavor.
  • 1.5 cups Monterey Jack cheese substitute with mozzarella for a different flavor profile.
For the Topping
  • 16 ounces frozen tater tots sweet potato tots can be used for a healthier twist.
  • 0.25 cup mayonnaise Greek yogurt can replace mayonnaise for a lighter version.
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 0.5 cup chopped dill pickles use relish for a sweeter flavor.
  • 0.25 cup chopped white onion green onions can be substituted for a milder taste.
  • 2 pieces toasted hamburger buns optional for serving.

Equipment

  • large skillet
  • 9x13 inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Brown the Meat: In a large skillet over medium-high heat, brown 1 pound of ground beef for about 8-10 minutes, breaking it up with a spoon until no longer pink. Drain excess grease, then set the skillet aside.
  2. Sauté the Vegetables: Add 1 chopped onion and 1 diced green bell pepper to the skillet, sautéing for 5-7 minutes until tender and fragrant.
  3. Create the Sauce: Stir in 1 can of diced tomatoes and 1 can of condensed tomato soup into the skillet. Add seasonings and simmer for about 15 minutes.
  4. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
  5. Layer the Tater Tots: Spread half of a 32-ounce bag of frozen tater tots evenly across the bottom of a 9x13 inch baking dish.
  6. Add the Meat Sauce: Pour the prepared meat sauce over the layer of tater tots, spreading it out evenly.
  7. Sprinkle the Cheese: Top the meat sauce with half of your shredded cheddar cheese and Monterey Jack cheese blend.
  8. Complete the Layers: Add the remaining tater tots on top of the cheese layer, followed by the rest of the shredded cheese.
  9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes until the top is golden and bubbly.
  10. Prepare the Sauce: Mix ¼ cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon yellow mustard in a small bowl.
  11. Garnish and Serve: Allow the casserole to rest for 10 minutes before serving. Top with chopped dill pickles and white onion if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Serve with a refreshing side salad or steamed veggies for a balanced meal. Store leftovers in an airtight container for up to 3 days and reheat for best quality.

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