Go Back
–+ servings
Jalapeno Cheese Squares

Irresistible Jalapeno Cheese Squares for a Spicy Bite

These Jalapeno Cheese Squares are a savory and spicy treat, perfect as appetizers or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 squares
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1 tablespoon baking powder ensure it is fresh for optimal rise
  • 0.5 teaspoon salt adjust according to taste preference
  • 0.25 cup unsalted butter can be replaced with non-dairy butter for vegan option
  • 0.25 cup granulated sugar reduce quantity for less sweetness
  • 2 large eggs substitute with flax eggs for a vegan alternative
  • 0.5 cup whole milk use a plant-based milk for dairy-free options
For the Filling
  • 3-4 medium fresh jalapeños adjust based on desired spice level
  • 2 cups shredded sharp cheddar cheese substitute with Monterey Jack or pepper jack for variation
  • 0.5 cup Monterey Jack cheese optional, adds meltiness and smooth texture
  • 0.5 cup crumbled cooked beef optional, can replace with cooked bacon bits or omit for vegetarian option

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it.
  2. Finely dice 3 to 4 medium fresh jalapeños, adjusting based on your spice level.
  3. Grate 2 cups of sharp cheddar cheese and ½ cup of Monterey Jack cheese, if using.
  4. Ensure your butter, eggs, and milk are at room temperature.
  5. Whisk together flour, baking powder, and salt in a large mixing bowl.
  6. Beat softened butter with sugar until light and fluffy.
  7. Incorporate the eggs one at a time into the butter-sugar mixture.
  8. Gradually alternate adding the dry mixture and milk to the egg mixture.
  9. Gently fold in the jalapeños, shredded cheeses, and optional beef.
  10. Pour the mixture into the prepared baking pan and spread evenly.
  11. Bake for 30 to 40 minutes until golden brown, and a toothpick comes out clean.
  12. Allow the squares to cool for about 10 minutes before transferring to a wire rack.
  13. Slice into squares before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Adjust jalapeño amounts for spice preference. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!