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–+ servings
Pepper Jelly Cheese Spread

Irresistible Pepper Jelly Cheese Spread That's So Easy to Make

This Pepper Jelly Cheese Spread is a simple and delightful appetizer, blending creamy cheese with sweet and spicy pepper jelly for a crowd-pleasing treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese ensure it's softened for easy mixing
  • 4 oz Goat Cheese also softened for blending
For the Sweet & Spicy Flavor
  • ½ cup Pepper Jelly red is a great choice
For the Crunchy Texture
  • ½ cup Chopped Pecans or Walnuts toasted is highly recommended
For Serving
  • assorted Crackers, Baguette Slices, or Vegetables select a mix for varied textures

Equipment

  • Mixing Bowl
  • spatula
  • hand mixer
  • Baking sheet
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Pepper Jelly Cheese Spread
  1. Soften the Cheese: Allow cream cheese and goat cheese to soften at room temperature for 30-60 minutes.
  2. Mix the Cheeses: Combine the softened cheeses and blend until smooth, about 2-3 minutes.
  3. Add the Pepper Jelly: Fold the pepper jelly into the cheese mixture until evenly distributed.
  4. Adjust the Flavor: Taste and modify sweetness or spiciness as needed.
  5. Toast the Nuts: Preheat oven to 350°F, toast nuts for 5-10 minutes until golden.
  6. Incorporate the Nuts: Chop toasted nuts and fold them into the cheese mixture.
  7. Chill the Spread: Transfer to a serving bowl, cover, and chill for at least 30 minutes.
  8. Serve and Enjoy: Serve with assorted crackers, baguette slices, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, make ahead and let it chill overnight for flavors to meld. Allow the spread to sit at room temperature for 10-15 minutes before serving to soften if made in advance.

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