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Plum Cake (Pflaumenkuchen)

Irresistible Plum Cake (Pflaumenkuchen) for Cozy Moments

This Irresistible Plum Cake (Pflaumenkuchen) is a delightful dessert perfect for cozy moments, combining moist cake with sweet, tangy plums.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure; opt for a soft flour for a tender crumb.
  • 1 cup Granulated Sugar Adds sweetness; balances the tartness of the plums.
  • ½ cup Unsalted Butter Ensures moisture and texture; use softened butter for the best results.
  • 3 large Large Eggs Acts as a binding agent; provides light structure to the cake.
  • 1 tablespoon Baking Powder A helpful leavening agent; ensures the cake rises beautifully.
  • 1 cup Milk Adds moisture; enhances the batter's consistency for a delightful texture.
  • 1 teaspoon Vanilla Extract Infuses flavor; perfectly complements the fruity tang of the plums.
Plum Topping
  • 4 cups Fresh Plums The star of the show; choose ripe, firm plums to prevent sogginess.
  • 1 teaspoon Ground Cinnamon Adds warmth and coziness; elevates the overall flavor profile.
  • 1 tablespoon Optional Sugar Adds sweetness to the plums if you desire extra sweetness.
Garnish
  • ¼ cup Slivered Almonds Provides crunch; can be toasted for an extra flavor boost.
  • 1 tablespoon Powdered Sugar Offers an elegant finish; dust on top for a touch of sweetness.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with softened butter and dust it lightly with flour.
  2. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  3. Add the large eggs one at a time, mixing on low speed until each is just combined before adding the next.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add to the wet ingredients, alternating with the milk.
  5. Wash and slice your fresh plums in half, removing the pits. Arrange the plum halves cut-side up over the batter.
  6. Sprinkle ground cinnamon and optional sugar over the arranged plums.
  7. Bake for 30-35 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

To ensure a light, fluffy cake, avoid overmixing the batter. Choose firm, ripe plums for the best texture.

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