Irresistible Savory Crescent Roll Breakfast Bake You’ll Love

This Savory Crescent Roll Breakfast Bake combines rich eggs, savory sausage, and cheese under a golden crust, making it the perfect breakfast.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 45

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Crescent Roll Dough Use refrigerated or homemade dough for an easy start.

For the Egg Mixture

6 large Eggs Provide structure and a custard-like texture.
½ cup Milk Adds creaminess; whole, low-fat, or non-dairy alternatives can be used.

For the Savory Filling

1 cup Shredded Sharp Cheddar Cheese Gives robust flavor and gooey texture.
1 cup Cooked Breakfast Sausage Adds savory goodness; alternative proteins like bacon may be used.
1 cup Diced Bell Peppers A mix of red and green provides freshness.
½ cup Finely Diced Onion Enhances flavor; shallots can be a sweeter alternative.
1 teaspoon Garlic Powder Adds depth of flavor; fresh garlic can be substituted.
1 teaspoon Salt Enhances overall flavor; adjust to taste.
½ teaspoon Black Pepper Introduces mild heat; freshly ground is preferred.

For Garnish

Fresh Parsley or Chives Optional for visual appeal and freshness.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Unroll the crescent roll dough and press it into the bottom of the greased baking dish, pinching seams together.
In a medium bowl, whisk together eggs and milk, then add garlic powder, salt, and black pepper.
Distribute cooked breakfast sausage over the crescent roll base, followed by diced bell peppers, onions, and shredded cheese.
Pour the egg mixture over the layered fillings, ensuring everything is covered evenly.
Bake in the preheated oven for 25-30 minutes until the top is golden brown and the eggs are set.
Allow the bake to cool for 5-10 minutes, then cut into squares and serve warm, optionally garnished with parsley or chives.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 210mgSodium: 660mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Customize ingredients by swapping meats or cheeses to suit family preferences.

Tried this recipe?

Let us know how it was!