Irresistible Steak Egg Cheese Bagel: Breakfast Bliss Awaits

This Steak Egg Cheese Bagel is a delicious blend of flavors that elevates your breakfast experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 sandwiches

Course: Breakfast

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Everything Bagels or plain bagels
4 large Large Eggs cooked to your liking
2 slices Cheddar Cheese substitute with provolone or Swiss if desired
8 ounces Steak (Ribeye or Sirloin) thinly sliced
1 tablespoon Olive Oil or substitute with butter
1 tablespoon Butter consider non-dairy option if needed
to taste Salt
to taste Black Pepper

For Optional Toppings

to taste Hot Sauce for added spice
½ cup Caramelized Onions for sweetness
2 tablespoons Sriracha Mayo for tangy flavor

Equipment

skillet
toaster

Method

Step-by-Step Instructions

Begin by slicing the steak thinly against the grain and season with salt and black pepper.
Heat a skillet over medium-high heat and drizzle with olive oil, then add the seasoned steak.
Sear the steak for about 1-2 minutes, flip, then remove and tent with foil to keep warm.
In the same skillet, melt butter and crack the eggs, cooking to your liking for about 3-4 minutes.
Add cheese on top of the eggs in the last minute and cover briefly to melt.
Toast the bagels until golden brown and crisp.
Assemble the sandwich with steak, cheesy eggs, and any toppings you desire.
Serve warm and enjoy with sides of your choice.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Customize with your favorite toppings for a personal touch and flavor variation.

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