Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 7–10 minutes, breaking it into small pieces. Drain any excess grease.
- Add the chopped onion and chopped green bell pepper to the skillet. Cook for about 5–7 minutes until softened.
- Stir in the ketchup, barbecue sauce, Worcestershire sauce, and brown sugar into the mixture. Reduce heat to low, cover, and simmer for 15–20 minutes.
- Gently fold in the cooked macaroni, ensuring it's well-coated. Cook for an additional 2–3 minutes.
- Toast the hamburger buns until lightly golden brown.
- Spoon the Beef Sloppy Joe mixture onto the bottom half of each bun and top with shredded cheddar cheese. Serve immediately.
Nutrition
Notes
For a fun twist, consider serving the mixture in mini slider buns or letting guests build their own Sloppy Joes.
