Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C), gathering your ingredients for assembly.
- In a mixing bowl, combine all filling ingredients and mix until smooth and creamy.
- Open the crescent roll dough and lay out the triangles on a clean surface.
- Spoon filling onto the wide end of each triangle, rolling them up carefully.
- Place rolled crescents on a greased baking sheet with space between them.
- Mix melted butter and minced garlic, brushing over the tops of each roll.
- Bake for 12–15 minutes until golden brown and puffed, watching closely.
- Let cool briefly, sprinkle with parsley, and serve warm.
Nutrition
Notes
Consider adding fresh herbs or using rotisserie chicken for quicker assembly. Unbaked rolls can be frozen.
