Go Back
–+ servings
Apple Monster Cookies

Irresistibly Chewy Apple Monster Cookies for Fall Fun

Enjoy the delightful fall flavors of Apple Monster Cookies, a must-try treat for the season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon baking soda Essential for the cookies to rise.
  • 1 teaspoon ground cinnamon Adjust according to your taste.
  • ¼ teaspoon ground nutmeg Can be omitted if you have none on hand.
  • ½ teaspoon salt Don’t skip this key ingredient.
  • ¾ cup unsalted butter Replace with coconut oil for a dairy-free alternative.
  • ½ cup light brown sugar Dark brown sugar can enhance depth of flavor.
  • ½ cup granulated sugar For a lower glycemic option, try coconut sugar.
  • 2 large eggs Substitute with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract Almond extract can be a fun twist.
  • 2 cups rolled oats Quick oats can be used, though texture may vary.
For the Mix-ins
  • 1 ½ cups shredded, peeled apple Honeycrisp apples work wonderfully here.
  • 1 cup raisins You may swap with dried cranberries.
  • 1 cup chopped walnuts or pecans Omit for nut-free cookies.
  • candy eyes Optional for a whimsical touch.

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • spatula
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
  2. In a large mixing bowl, beat the softened unsalted butter with light brown sugar and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Gently fold in rolled oats, shredded apple, raisins, and optional nuts with a spatula.
  6. Consider refrigerating the dough for at least 30 minutes for improved texture.
  7. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.
  9. Press candy eyes into the tops of the dough before baking for a fun look.
  10. Bake for 10-12 minutes until edges are golden and centers are set.
  11. Cool the cookies on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best texture, use softened butter. Avoid overmixing to keep cookies soft and chewy. Chilling dough enhances shape and flavor.

Tried this recipe?

Let us know how it was!