Begin by thawing the frozen pretzel sticks at room temperature for about 30 minutes. Once softened, cut them into bite-sized pieces, roughly 2 inches long. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Take your long wooden skewers and start threading the pretzel pieces onto them, followed by a mini beef sausage, a cheese cube, and a mini pickled gherkin. Alternate each component to ensure even distribution and a delightful mix of flavors. Aim for about three to four sets per skewer.

Place your assembled skewers on the prepared baking sheet, ensuring they are spaced out for even cooking. Generously sprinkle coarse salt over the skewers to enhance their flavor. Bake them in the preheated oven for 10 to 15 minutes, watching closely until the cheese is melted and golden, and the pretzels develop a lovely light crust.

Once baked to perfection, remove the Bavarian Pretzel Skewers from the oven. Allow them to cool slightly before serving. For the best flavor and texture, enjoy them warm alongside an array of mustards or your favorite dipping sauces.