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Apple Cinnamon French Toast Casserole

Irresistibly Cozy Apple Cinnamon French Toast Casserole

Enjoy this Apple Cinnamon French Toast Casserole, perfect for family gatherings and minimizing waste while repurposing leftover bread into a warm and satisfying dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 10 cups Cubed Bread use day-old or slightly stale for best texture
  • 2 cups Milk or almond milk for dairy-free option
  • 6 Large Eggs at room temperature
  • 3 cups Diced Apples such as Granny Smith or Honeycrisp
  • 1 cup Sugar adjust according to sweetness of apples
  • 2 teaspoons Cinnamon more if desired
  • 2 teaspoons Vanilla Extract preferably pure vanilla
  • 1 teaspoon Salt just a pinch
  • ½ cup Maple Syrup preferably pure for best flavor
Optional Toppings
  • 1 cup Nuts walnuts or pecans recommended
  • 1 cup Whipped Cream for serving
  • 1 cup Fresh Fruit berries or sliced bananas for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Greased baking dish

Method
 

Preparation Steps
  1. Gather all your ingredients, including cubed bread, milk, eggs, diced apples, sugar, cinnamon, vanilla extract, salt, and maple syrup.
  2. In a large bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until well blended.
  3. Fold in the cubed bread and diced apples, ensuring each piece is thoroughly soaked. Allow to sit for 5-10 minutes.
  4. Preheat your oven to 350°F (175°C) and transfer the mixture to a greased baking dish.
  5. Drizzle maple syrup over the top, and optionally, sprinkle some nuts or additional cinnamon.
  6. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow cooling for about 10 minutes before serving, and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

For a vegan version, substitute eggs with a flaxseed mixture and use plant-based milk. Store leftovers in an airtight container for up to 3-4 days.

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