Go Back
–+ servings
Chicken Salad Olivia's Old South

Irresistibly Creamy Chicken Salad Olivia's Old South Recipe

This Chicken Salad Olivia's Old South is a classic, creamy dish that combines tender chicken, crunchy vegetables, and delightful flavors for a perfect meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups Chicken Breasts, boneless and skinless Cooked and shredded
  • 1 cup Mayonnaise High-quality recommended
  • ¼ cup Celery, finely diced
  • ¼ cup Red Onion, finely diced Can substitute with green onions
  • ¼ cup Green Bell Pepper, finely diced Can substitute with red or yellow bell peppers
  • 2 units Hard-Boiled Eggs, finely chopped
  • ¼ cup Sweet Pickle Relish
  • 1 tablespoon Dijon Mustard Yellow mustard works as an alternative
  • ½ unit Lemon Juice, freshly squeezed
  • to taste Salt
  • to taste Pepper
  • optional Paprika
Optional Add-Ins
  • ¼ cup Nuts (Pecans/Walnuts), chopped Omit for nut-free version
  • ¼ cup Fresh Parsley, chopped Enhances flavor and visual appeal

Equipment

  • Large Pot
  • Mixing Bowl
  • spatula
  • small bowl

Method
 

Cooking Steps
  1. Cook the chicken by placing it in a pot, covering with cold water and a pinch of salt, then simmering for 15-20 minutes until cooked through.
  2. Finely dice celery, red onion, and green bell pepper while the chicken cools.
  3. Chop the hard-boiled eggs and add to the mixing bowl with the diced vegetables.
  4. Add the shredded chicken to the bowl with vegetables and eggs, folding gently to combine.
  5. In a separate bowl, mix mayonnaise, sweet pickle relish, Dijon mustard, and lemon juice until smooth, then drizzle over the chicken mixture.
  6. Season with salt, pepper, and optional paprika, then mix gently once more.
  7. Fold in nuts and parsley if using, being careful not to over mix.
  8. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
  9. Serve on lettuce cups or in flaky croissants, or enjoy directly from a bowl.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Enjoy this creamy Chicken Salad Olivia's Old South as a versatile dish for any occasion, perfect for light lunches or gatherings.

Tried this recipe?

Let us know how it was!