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–+ servings
Smoked Queso Dip

Irresistibly Creamy Smoked Queso Dip for Your Next Party

This Smoked Queso Dip combines creamy cheeses with smoky flavors, creating the perfect crowd-pleaser appetizer.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 oz Velveeta Cheese Provides creaminess
  • 8 oz Cream Cheese Can substitute with Neufchâtel
For the Add-Ins
  • 1 lb Ground Beef Can substitute with chorizo or black beans
  • 10 oz Diced Tomatoes and Green Chilies (Rotel) Can use fresh tomatoes
  • 4 oz Chopped Green Chiles Can substitute with jalapeños
  • 2 cups Shredded Cheddar Cheese Try Monterey Jack or Pepper Jack
  • 1 cup Milk or Half-and-Half Adjust for desired creaminess
Spices & Seasoning
  • 2 tablespoon Chili Powder Smoked paprika can be an alternative
  • 1 teaspoon Cumin Omit if preferred
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor
  • 1 teaspoon Onion Powder Can use fresh diced onions
  • to taste Salt and Pepper Essential for balancing flavors
Toppings & Serving
  • Optional Toppings Chopped cilantro, diced onions, sliced jalapeños
  • Tortilla Chips Perfect for dipping

Equipment

  • skillet
  • Smoker

Method
 

Step-by-Step Instructions for Smoked Queso Dip
  1. Brown the Beef: Heat a large skillet over medium-high heat, add ground beef and cook for about 7-10 minutes until browned.
  2. Season the Beef: Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes.
  3. Combine the Cheeses: In an oven-safe skillet, combine Velveeta and cream cheese, add undrained diced tomatoes and shredded cheddar.
  4. Adjust the Consistency: Pour in milk or half-and-half and stir until smooth and spreadable.
  5. Preheat the Smoker: Preheat the smoker to 225°F (107°C) and transfer cheese mixture once ready.
  6. Smoke the Dip: Smoke the cheese mixture for 1.5 to 2 hours, stirring every 30 minutes.
  7. Mix in the Beef: After one hour, fold in the browned ground beef into the cheese mixture.
  8. Final Adjustments: Taste and adjust seasoning; add more milk if too thick.
  9. Serve with Toppings: Transfer to the skillet, garnish with toppings, and serve hot with tortilla chips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

For best results, monitor the smoking process and adjust spices to your taste. You can also prepare in advance and smoke right before serving.

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