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Chicken Schnitzel with Mushroom Gravy

Irresistibly Crispy Chicken Schnitzel with Mushroom Gravy

This Chicken Schnitzel with Mushroom Gravy is a comforting and quick dinner option that your family will love.
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Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: German
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure similar thickness for even cooking.
  • 1 teaspoon Salt Essential seasoning to enhance flavor.
  • 1 teaspoon Pepper Essential seasoning to enhance flavor.
  • 1 cup All-Purpose Flour Helps egg and breadcrumbs adhere for a perfect crust.
  • 2 large Eggs Beaten for binding the breading.
  • 2 cups Breadcrumbs Panko for extra crunch, or regular for softer texture.
  • ¼ cup Olive Oil For frying.
For the Gravy
  • 1 cup Diced Yellow Onion Sauté until golden.
  • 8 ounces Sliced Mushrooms Adds umami flavor.
  • 2 tablespoons Tomato Paste Enhances richness and adds color.
  • 2 cups Broth (chicken or vegetable) Provides body and smoothness.
  • 1 teaspoon Thyme Infuses earthy herbal flavor.
  • 1 teaspoon Sugar Optional for balancing acidity.

Equipment

  • large skillet
  • Meat Mallet
  • shallow dishes

Method
 

Step-by-Step Instructions
  1. Begin by placing your boneless, skinless chicken breasts on a cutting board. Pound the chicken to an even thickness of about ¼ inch.
  2. Set up your breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Dredge each chicken breast in flour, coat in beaten eggs then press into breadcrumbs.
  4. In a large skillet, heat enough olive oil over medium-high heat until it reaches 340–360°F.
  5. Fry the breaded chicken for about 2–3 minutes on each side until golden brown and crispy.
  6. In the same skillet, sauté diced yellow onion until golden, then add sliced mushrooms.
  7. Stir in tomato paste and sprinkle on flour to thicken the mixture.
  8. Pour in the broth, add thyme, and season with salt and pepper. Simmer until the gravy thickens.
  9. Plate the crispy Chicken Schnitzel and pour gravy on top. Serve warm with sides.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze breaded but uncooked schnitzel for up to 2 months.

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