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Apple Pie Filling

Irresistibly Delicious Apple Pie Filling for Cozy Nights

This homemade apple pie filling is irresistible and packed with flavor. Perfect for cozy nights and can be used in various desserts.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 2 hours
Total Time 2 hours 42 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 9 cups Fresh Apples (e.g., Granny Smith, Honeycrisp) Washed, peeled, and cored
  • 1 tablespoon Lemon Juice Prevents browning
  • ½ cup White Sugar Adjust to taste
  • ½ cup Brown Sugar Adds richness
  • ¼ cup Cornstarch Thickening agent
  • 1 teaspoon Ground Cinnamon For warmth and spice
  • ¼ teaspoon Ground Nutmeg Enhances flavor
  • ¼ teaspoon Coarse Sea Salt Balances sweetness

Equipment

  • heavy-bottomed pot
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare Apples: Wash, peel, and core about 9 cups of fresh apples. Slice into ¼ to ⅓ inch pieces and toss with lemon juice.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together white sugar, brown sugar, cornstarch, ground cinnamon, ground nutmeg, and a pinch of coarse sea salt.
  3. Cook Filling: In a pot, combine sliced apples and dry mixture. Cook over medium heat for 8 to 12 minutes until apples are soft.
  4. Cool and Store: Transfer to a shallow dish to cool for 1 to 2 hours. Store in airtight containers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 35gVitamin A: 2IUVitamin C: 12mgCalcium: 2mgIron: 2mg

Notes

Store in the fridge for up to 5-7 days or freeze for 3-4 months. Allow to cool completely before sealing containers.

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